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Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process that involves freezing the product and lowering pressure, thereby removing the ice by sublimation.


Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process that involves freezing the product and lowering pressure, thereby removing the ice by sublimation.

Modern freeze drying began as early as 1890 by Richard Altmann who devised a method to freeze dry tissues (either plant or animal), but went virtually unnoticed until the 1930s. In 1909, L. F. Shackell independently created the vacuum chamber by using an electrical pump. No further freeze drying information was documented until Tival in 1927 and Elser in 1934 had patented freeze drying systems with improvements to freezing and condenser steps.

Shelf-life extension results from low processing temperatures in conjunction with rapid transition of water through sublimation. With these processing conditions, deterioration reactions, including nonenzymic browning, enzymatic browning, and protein denaturation, are minimized. When the product is successfully dried, packaged properly, and placed in ideal storage conditions the foods have a shelf life of greater than 12 months.

With conventional dehydration, berries can degrade in quality as their structure is delicate and contains high levels of moisture. Strawberries were found to have the highest quality when freeze dried; retaining color, flavor, and ability to be re-hydrated.

THE PRODUCT LIST
Apple, Cherry, Plum, Apricot, Cranberry, Quince, Aronia, Gold Raspberry, Raspberry, Banana, Lemon with Peel, Redcurrant, Bilberry (Wild Blueberry), Mango, Sour cherry, Black Raspberry, Orange with Peel, Strawberry, Blackberry, Peach, White Currant, Blackcurrant, Pear, Wild Blueberry, Blueberry, Pineapple, Wild Strawberry


Beetroot, Maize, Broccoli florets, Onion, Carrot slices, Peas, Cauliflower, Pickled Cucumber, Green cucumber, Red pepper, Green Pepper, Spinach, Horseradish, Spring Onion, Leek, Zucchini courgette

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